Crown Plaza Yas Island: Sustainable Kitchen Ventilation with Intelli-Hood

In the heart of Yas Island, Crown Plaza has taken a bold step towards energy efficiency and sustainability with the installation of the advanced Melink Intelli-Hood Demand Control Kitchen Ventilation (DCKV) System. Partnering with Klima Global, this initiative highlights the hotel’s commitment to innovation, cost savings, and eco-friendly operations.

Addressing Modern Hospitality Kitchen Challenges

Crown Plaza Yas Island faced the challenge of running multiple high-demand kitchens while prioritizing energy efficiency and reducing its carbon footprint. With real-time adaptability to cooking activities, the Intelli-Hood system emerged as the perfect solution to meet these goals.

Key Features of Intelli-Hood Technology at Crown Plaza Yas Island

• Dynamic Energy Efficiency: Fan speeds adjust intelligently based on cooking activity, cutting energy consumption by up to 65%.
• Air Quality Enhancement: Advanced sensors improve grease, smoke, and odor control, ensuring a healthier kitchen environment.
• Noise Reduction: Modulated operations lower noise levels, creating a more comfortable workspace.
• Eco-Friendly Operations: Reduced carbon emissions align with Crown Plaza’s sustainability vision.

Tailored Solutions for Crown Plaza Yas Island

Klima Global meticulously designed and implemented Intelli-Hood systems to address the diverse needs of Crown Plaza’s seven high-performance kitchens:

• Room Service Kitchen: Designed to efficiently manage constant, diverse cooking activities.
• Main Kitchen & Bakery: Optimized for both large-scale food preparation and precise baking requirements.
• Staff Dining Kitchen: Enhanced ventilation ensures comfort and safety for the team.
• Banquet Kitchen: Custom-tailored for extensive event cooking, ensuring seamless airflow and odor control.
• Jing Asia Kitchen: Adapted to meet the specific requirements of this diverse, high-output culinary space.
• Stills Bar Kitchen: Fine-tuned for effective smoke and grease management in a bar setting.
• Barouk Lebanese Kitchen: Ventilation optimized for authentic Lebanese cuisine preparation.

The Implementation Process at Crown Plaza

• Detailed Assessment: Conducted a comprehensive evaluation of each kitchen’s layout, workflow, and ventilation demands.
• Custom Integration: Intelli-Hood technology was seamlessly integrated with existing systems, ensuring compatibility and peak performance across all kitchens.
• Effortless Installation: Executed with precision to minimize disruption and maintain uninterrupted operations.
• Ongoing Support: Provided staff training and regular maintenance for long-term system efficiency.

Exceptional Results

The installation of Intelli-Hood has delivered transformative benefits to Crown Plaza Yas Island:

• Cost Savings: Noticeable reductions in energy bills thanks to optimized ventilation performance.
• Enhanced Staff Comfort: Cleaner air and reduced noise levels improve the work environment.
• Environmental Impact: A significant reduction in carbon footprint reinforces Crown Plaza’s commitment to sustainability.