Intelli-Hood DCKV at Strawfire: Smart Ventilation for Oriental Restaurants

Optimizing Kitchen Ventilation at Strawfire by Ross Shonhan, Abu Dhabi

Strawfire by Ross Shonhan, a distinguished oriental dining destination in Abu Dhabi, has upgraded its kitchen efficiency with the Intelli-Hood Demand Control Kitchen Ventilation (DCKV) System. Installed by Klima Global, this advanced solution enhances air quality, reduces energy consumption, and ensures a comfortable workspace—crucial for high-heat cooking techniques used in oriental cuisine.

Tailored Kitchen Ventilation for Oriental Cuisine

Restaurants specializing in Japanese, Chinese, Korean, and Pan-Asian cuisine require powerful yet energy-efficient kitchen ventilation. The Intelli-Hood DCKV for oriental restaurants in Abu Dhabi provides:

✅ Dynamic Ventilation Control – Adjusts exhaust fans in real-time based on wok, teppanyaki, and open-fire grill activity.
✅ Improved Air Quality – Removes excess grease, smoke, and strong aromas, maintaining a fresh dining environment.
✅ Noise Reduction – Smart ventilation adjustments lead to a quieter, more efficient kitchen.
✅ Energy & Cost Savings – Lowers operational costs while supporting Abu Dhabi’s sustainability goals.

Seamless Intelli-Hood DCKV Integration by Klima Global

As a leader in DCKV solutions across Abu Dhabi, UAE, Saudi Arabia, Oman, Qatar, and Kuwait, Klima Global ensured a seamless installation of Intelli-Hood at Strawfire by Ross Shonhan by:

• Conducting a detailed site evaluation to optimize system performance.
• Customizing ventilation settings for the specific cooking styles used.
• Installing the system with minimal downtime, ensuring uninterrupted restaurant operations.
• Training staff on efficient system usage and long-term maintenance.

Why Intelli-Hood DCKV is Perfect for Oriental Restaurants?

By integrating DCKV for oriental restaurant kitchens in Abu Dhabi, Strawfire by Ross Shonhan benefits from:

🔹 Significant Energy Savings – Reducing electricity consumption with demand-based fan control.
🔹 Better Kitchen Environment – Enhanced air quality and a cooler workspace for chefs.
🔹 Sustainable Restaurant Operations – Aligning with Abu Dhabi’s energy efficiency and environmental goals.

Learn More About Intelli-Hood DCKV Success Stories

Discover how Intelli-Hood DCKV has transformed kitchens like Strawfire by Ross Shonhan by visiting our Case Studies Page. Gain insights into how this innovative technology can benefit your restaurant, hotel, or cloud kitchen.