Smart Kitchen Ventilation at Staybridge Suites Abu Dhabi: Efficiency Meets Sustainability

Staybridge Suites Abu Dhabi – Yas Island, part of the renowned IHG Hotel group, has elevated its kitchen operations to new heights by implementing the Melink Intelli-Hood Demand Control Kitchen Ventilation (DCKV) System. This advanced solution, installed by Klima Global, enhances energy efficiency, ensures superior air quality, and supports the hotel’s commitment to sustainability, all while delivering an unmatched dining experience for guests.

Why Intelli-Hood is a Perfect Fit for Staybridge Suites Abu Dhabi

Operating within the vibrant Yas Island hospitality hub, Staybridge Suites required a smart ventilation system that could seamlessly balance high performance, operational cost savings, and environmental responsibility. Melink’s Intelli-Hood system delivers on all fronts, making it a game-changer in kitchen ventilation.

Key Benefits of Intelli-Hood for Staybridge Suites

• Energy Savings: Intelli-Hood reduces energy usage by dynamically adjusting fan speeds based on real-time cooking activity, cutting utility costs by up to 63%.
• Improved Air Quality: The system effectively removes grease, smoke, and odors, maintaining a clean and healthy kitchen environment.
• Noise Reduction: Quiet operations ensure a more pleasant workspace for kitchen staff.
• Sustainability: Intelli-Hood minimizes carbon emissions, aligning with Staybridge Suites’ environmental goals.

Tailored Implementation by Klima Global

Klima Global adopted a bespoke approach to ensure the seamless integration of the Intelli-Hood system into the Hub Kitchen at Staybridge Suites Abu Dhabi – Yas Island. This customized strategy addressed the unique needs of the hotel’s central kitchen, optimizing operations for efficiency and sustainability.

The Implementation Process

1. Comprehensive Assessment:
   Conducted an in-depth analysis of the Hub Kitchen’s layout, workflow, and ventilation demands, identifying key areas for improvement to enhance energy efficiency and air quality.

2. Custom Design:
   Adapted the Intelli-Hood system to fit the specific requirements of the Hub Kitchen, ensuring optimal airflow management and effective space utilization without disrupting existing operations.

3. Efficient Installation:
   Executed the installation process with minimal downtime, maintaining kitchen productivity while transitioning to the advanced Intelli-Hood system.

4. Ongoing Support:
   Delivered hands-on training to kitchen staff for effective use of the Intelli-Hood technology. Additionally, established a maintenance schedule to ensure long-term performance and system reliability.

This tailored implementation has transformed the Hub Kitchen at Staybridge Suites into a model of energy-efficient, eco-friendly operations, aligning with the hotel’s commitment to sustainability and operational excellence.

Post-Implementation Success

Staybridge Suites Abu Dhabi has experienced remarkable improvements since the installation of Intelli-Hood:

• Significant Energy Savings: Reduced energy consumption has resulted in lower operational costs, reinforcing the financial viability of sustainable practices.
• Enhanced Kitchen Environment: Better air circulation and reduced noise levels have created a comfortable workspace for staff and an inviting atmosphere for guests.
• Sustainability Milestone: The reduction in carbon emissions supports IHG’s global environmental initiatives and Yas Island’s commitment to eco-friendly tourism.